Home Lifestyle Best Butter Boosters Recipe – How To Make Butter Boosters

Best Butter Boosters Recipe – How To Make Butter Boosters

54
0


compound butter

Mike Garten

Amp up the flavor of softened butter by stirring in herbs and spices. Simply slice and toss with roasted or grilled veggies, or use to top meats and seafood for instant deliciousness.

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Smoky Cheddar

1/2
c.

(1 stick) unsalted butter, at room temperature

1
oz.

extra-sharp orange Cheddar, grated

1
tbsp.

finely chopped cilantro

1
tsp.

lime zest plus 2 teaspoons juice

Hot Honey

1/2
c.

(1 stick) unsalted butter, at room temperature

1
tbsp.

habanero hot sauce (we used Tabasco), plus more to taste

Herby Mustard

1/2
c.

(1 stick) unsalted butter, at room temperature

1/2


small shallot, finely chopped (about 2 tablespoons)

1


to 2 teaspoons Dijon mustard

1
tsp.

fresh thyme leaves

Miso Garlic

1/2
c.

(1 stick) unsalted butter, at room temperature

1


small clove garlic, grated

1


scallion, finely chopped

1
tbsp.

toasted sesame seeds

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For all butters, mix in a bowl to combine and then, using plastic wrap, shape the mixture into a cylinder and twist the ends to seal; refrigerate for up to 2 weeks or freeze for up to 2 months. Slice and toss with roasted or grilled veggies, or use to top meats and seafood. 

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