Home Lifestyle Best Cannoli Dip Recipe – How To Make Cannoli Dip

Best Cannoli Dip Recipe – How To Make Cannoli Dip

44
0


creamy cannoli dip

Mike Garten

Transform the decadent Italian treat into a party-ready confection: Simply blend ricotta and mascarpone cheeses with a touch of sugar, lemon zest, and vanilla, then fold in chocolate chips. Serve with plenty of waffle cookies and fruit for delicious dunking!

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Cal/Serv:
256

Yields:

10


servings

Total Time:

0

hours

10

mins

16
oz.

whole-milk ricotta

1/2
c.

confectioners’ sugar

1
tsp.

pure vanilla extract

1


to 2 tablespoons heavy cream, if needed 

1/2
c.

mini chocolate chips, plus more for serving

Strawberries and waffle cookies, for dipping

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  1. Place ricotta in fine-mesh strainer or cheesecloth set over bowl and let sit at least 1 hour at room temperature or refrigerate up to overnight. 
  2. In food processor (a blender won’t work), puree drained ricotta, mascarpone, sugar, vanilla, lemon zest, and a pinch of salt until smooth, adding cream only if needed to loosen dip. Transfer to bowl and fold in chocolate chips. Serve with strawberries and cookies and sprinkle with chocolate chips if desired. 

NUTRITIONAL INFORMATION (per serving): About 256 calories, 18.5 g fat (12 g saturated), 7 g protein, 58 mg sodium,
16 g carbohydrate, 1 g fiber

SWEET SURPRISE: Fill ice cream cones with cannoli dip before scooping on your favorite flavors.

Did you make this recipe? Comment below!

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