Home Lifestyle Best Chicken à L’Orange Recipe

Best Chicken à L’Orange Recipe

34
0


chicken à l’orange

Mike Garten

Paris-taught mid-20th-century chef Julia Child helped bring French cooking, like the dinner-party favorite duck à l’orange, to America. Our updated version swaps in roast chicken for the duck.

Advertisement – Continue Reading Below

Cal/Serv:
590

Yields:

4


servings

Total Time:

0

hours

45

mins

8


shallots, peeled and halved lengthwise (quartered if large)

1
tbsp.

white wine vinegar

1
tbsp.

fresh rosemary, chopped

Steamed green beans and bread, for serving

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Heat oven to 425°F. In large, shallow roasting pan, toss shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
  2. Cut chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, and 2 breasts—each halved). In large bowl, whisk together marmalade, vinegar, rosemary, remaining tablespoon oil, and 1/4 teaspoon each salt and pepper. Add chicken and toss to coat.
  3. Place chicken mixture in roasting pan, nestling pieces among shallots. Roast until chicken is browned and cooked through and shallots are tender, 25 to 35 minutes. Serve with green beans and bread if desired.

NUTRITIONAL INFORMATION (per serving): About 590 calories, 29.5 g fat (7 g saturated), 46 g protein, 405 mg sodium, 37 g carbohydrate, 2 g fiber

Did you make this recipe? Comment below!

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Previous articleWhy Johnny Depp’s Flirt Vibe With Female Lawyer Is Intentional
Next articleWhite House advisers say current inflation woes are global issues