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Best Chicken Salad Sandwich Recipe

32
0


chicken salad sandwiches

Mike Garten

Why serve pickles and potato chips on the side of your sammie when you could stuff them right in? Hello, crunch!

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Cal/Serv:
531

Yields:

4


servings

Total Time:

0

hours

20

mins

1/4
c.

sour cream or Greek yogurt

3
c.

shredded cooked chicken breast

1/4
c.

fresh dill, chopped 

4


rolls, split and toasted if desired

Lettuce, pickles and potato chips, for serving

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  1. In large bowl, whisk together sour cream or yogurt, mayonnaise, pickle brine, and 1/4 teaspoon each salt and pepper. 
  2. Add chicken and toss to coat, then fold in parsley and dill.
  3. Form sandwiches on rolls with lettuce, chicken salad, pickles, and potato chips. 

NUTRITIONAL INFORMATION (per serving): About 531 calories, 27 g fat
(5 g saturated), 39 G protein, 887 mg sodium,
31 g carbohydrate, 2 g fiber

Did you make this recipe? Comment below!

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