Mike Garten
Why serve pickles and potato chips on the side of your sammie when you could stuff them right in? Hello, crunch!
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Cal/Serv:
531
Yields:
4
servings
Total Time:
0
hours
20
mins
c.
sour cream or Greek yogurt
c.
shredded cooked chicken breast
c.
flat-leaf parsley, chopped
c.
fresh dill, chopped
rolls, split and toasted if desired
Lettuce, pickles and potato chips, for serving
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- In large bowl, whisk together sour cream or yogurt, mayonnaise, pickle brine, and 1/4 teaspoon each salt and pepper.
- Add chicken and toss to coat, then fold in parsley and dill.
- Form sandwiches on rolls with lettuce, chicken salad, pickles, and potato chips.
NUTRITIONAL INFORMATION (per serving): About 531 calories, 27 g fat
(5 g saturated), 39 G protein, 887 mg sodium,
31 g carbohydrate, 2 g fiber
Did you make this recipe? Comment below!
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