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Best Chocolate Banana Cake Recipe

38
0


chocolate banana cake

Mike Garten

This sweet Chocolate-Banana Cake (emphasis on the chocolate!) was made in the GH Baker Set. The light yet durable pans nest for stacking and compact storage and feature our unique four layer nonstick surface, ideal for baking and roasting.

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Yields:

10


servings

Total Time:

0

hours

40

mins

1/2
c.

bittersweet chocolate chips

Chocolate sauce, for serving

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  1. Heat oven to 350°F. Spray 9- by 13-inch baking pan with nonstick cooking spray. Line with parchment paper, leaving overhang on 2 long sides; spray paper.
  2. In medium bowl, mash bananas with oil, sugar, and egg. Add flour, baking soda, and salt, stirring just to combine, then fold in chocolate chips (don’t overmix). 
  3. Transfer batter to prepared pan and bake until cake gently springs back when pressed, 18 to 22 minutes.
  4. Let cake cool completely. Use overhangs to transfer to cutting board and cut into pieces. Serve drizzled with chocolate sauce if desired.

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