Berry jam imparts fruity flavor and a lovely hue to this tangy, yogurt dressing. Drizzle it over greens or toss it into a fruit salad for a dose of creamy goodness.
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- 1 c.
- Total Time:
- 10 mins
- Step 1In blender, puree yogurt, jam, oil, lemon juice, and 1/8 teaspoon each salt and pepper until creamy. Transfer to bowl and stir in poppy seeds.
NUTRITIONAL INFORMATION (per serving): About 41 calories, 3 g fat (0.5 g saturated), 1 mg cholesterol, 26 mg sodium, 3 g carbohydrates, 0 g fiber, 2.5 g sugar (2 g added sugar), 1 g protein
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Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.