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Best Grilled Shrimp Cocktail Recipe

31
0


grilled shrimp cocktail

Mike Garten

Turn up the heat on the classic shrimp cocktail appetizer! We’re serving smoky grilled shrimp with fiery horseradish.

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Cal/Serv:
105

Yields:

4
– 6


servings

Total Time:

0

hours

15

mins

2
tbsp.

prepared horseradish, squeezed of excess moisture

1 1/2
tsp.

grated lemon zest plus 2 tablespoons lemon juice

3
tbsp.

plus 1 teaspoon Worcestershire sauce, divided

1/4
tsp.

hot sauce (optional)

1
lb.

large peeled and deveined shrimp (26- to 30-count)

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  1. Heat grill to medium-high. Make cocktail sauce: In bowl, combine ketchup, horseradish, lemon zest and juice, 1 teaspoon Worcestershire sauce, and hot sauce if using; transfer to serving bowl.
  2. In large bowl, toss shrimp with 1 tablespoon Worcestershire sauce and 1/2 teaspoon salt, then thread onto skewers (2 to 3 shrimp per skewer). Grill, basting with remaining 2 tablespoons Worcestershire sauce, until opaque throughout, 2 to 3 minutes per side. Serve with cocktail sauce. 

NUTRITIONAL INFORMATION (per serving): About 105 calories, 0.5 g fat (0 g saturated), 17 g protein, 580 mg sodium, 10 g carbohydrate, 0 g fiber

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