We take two cheese board classics—Brie and jam—and sandwich them between sourdough to take your favorite handheld comfort food up a notch. The bright, fruity jam pops against the buttery melted cheese, making each grilled-till-golden bite a delight.
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- 4 serving(s)
- Total Time:
- 20 mins
- 4 tbsp.
unsalted butter, at room temperature
slices sourdough bread
- 8 tbsp.
store-bought jam or No-Cook Jam (any flavor)
- 8 oz.
Brie, cut into 8 slices with rind intact on edges
- Step 1Spread 1/2 tablespoon butter on outside of each slice of bread. Spread 2 tablespoons jam each on unbuttered side of 4 slices, then top each with 2 slices Brie. Cover with remaining bread, butter side up.
- Step 2Heat large skillet on medium-low. Add 2 sandwiches and cook until bread is golden brown and cheese melts, 2 to 3 minutes per side. Repeat with remaining sandwiches.
NUTRITIONAL INFORMATION (per serving): About 596 calories, 29.5 g fat (17.5 g saturated), 87 mg cholesterol, 936 mg sodium, 61 g carbohydrates, 3 g fiber, 14.5 g sugar (9 g added sugar), 23 g protein
Did you make this recipe? Comment below!
Tina (she/her) is the food producer of the Hearst Lifestyle Group. She comes to Hearst with 10 years experience in the world of food styling for editorial, digital and television platforms. When she’s not cooking in her tiny Brooklyn kitchen, she can be found enjoying a beer at a local brewery, hiking in a national park or enjoying an afternoon at the beach.