Mike Garten
Mashed banana, almond butter, and honey makes a naturally sweet filling for these chocolate-dipped sandwich cookies.
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Cal/Serv:
140
Yields:
16
servings
Total Time:
0
hours
20
mins
to 2 teaspoons honey, warmed
Ritz crackers or other butter crackers
oz.
bittersweet chocolate, chopped
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- Line baking sheet with parchment paper or nonstick baking mat.
- In bowl, mash banana, then stir in almond butter and honey. Divide banana mixture among 16 crackers, dolloping in center of each. Top with remaining crackers and transfer to prepared sheet. Freeze until firm.
- In small bowl, melt chocolate per package directions; stir in coconut oil until smooth and well blended. One at a time, dip sandwiches in chocolate, letting excess drip off, then transfer back to sheet. Chill until set.
NUTRITIONAL INFORMATION (per serving): About 140 calories, 9 g fat (4 g saturated), 2 g protein, 55 mg sodium, 13 g carbohydrate, 2 g fiber
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