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Best Pesto Linguine With Clams Recipe

26
0


pesto linguine with clams in two bowls

Mike Garten

Upgrade the classic pasta dish with rich, herby pesto. Perfect with clams!

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Cal/Serv:
650

Yields:

4


servings

Total Time:

0

hours

20

mins

2


large cloves garlic, thinly sliced

1/2


small red chile, thinly sliced

20


littleneck or Manila clams

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  1. Cook linguine per package directions, then drain and return to pot.
  2. Meanwhile, heat oil in large skillet on medium. Add garlic and chile and cook, stirring, until beginning to brown, 1 minute. Add wine and 1/2 teaspoon salt and bring to a boil.
  3. Add clams, reduce heat, and simmer, covered, just until clams have opened, 4 to 6 minutes. Toss clams with pesto and then linguine.

NUTRITIONAL INFORMATION (per serving): About 650 calories, 31.5 g fat (4.5 g saturated), 26 g protein,
900 mg sodium, 67 g carbohydrate, 4 g fiber

Did you make this recipe? Comment below!

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