Mike Garten
Look for a mix of different colored radishes at the grocery store or farmers’ market for an eye-popping plate.
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Cal/Serv:
60
Yields:
6
servings
Total Time:
0
hours
20
mins
tbsp.
fresh Meyer lemon juice
tsp.
honey or agave if vegan
small shallot, finely chopped
lb.
mixed colored radishes, trimmed
c.
small fresh mint leaves (or large ones, torn)
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- In small bowl, whisk together lemon juice, honey, and 1/2 teaspoon salt to dissolve. Whisk in mustard and oil, then stir in shallot.
- Very thinly slice radishes and arrange on platter. Drizzle with vinaigrette and top with mint.
NUTRITIONAL INFORMATION (per serving): About 60 calories, 4.5 g fat (0.5 g saturated), 1 g protein, 205 mg sodium, 4 g carbohydrate, 1 g fiber
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