Home Lifestyle Best Ranch Slaw Recipe – How To Make Ranch Slaw

Best Ranch Slaw Recipe – How To Make Ranch Slaw

38
0


ranch slaw

Mike Garten

Persian cucumbers and sugar snap peas—plus a healthy glug of ranch dressing—make this slaw perfect for spring.

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Cal/Serv:
65

Yields:

4


servings

Total Time:

0

hours

20

mins

1/2


small head green cabbage (about 12 oz), cored and thinly sliced

2


Persian cucumbers, cut into matchsticks

4
oz.

sugar snap peas, thinly sliced on a bias

2


scallions, thinly sliced on a bias

1


bunch radishes, cut into matchsticks

Chopped fresh dill, for serving

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  1. In large bowl, toss cabbage, cucumbers, and sugar snap peas with ranch dressing to coat, then toss with carrots, scallions, and radishes. Serve sprinkled with dill if desired.

NUTRITIONAL INFORMATION: About 65 calories, 2.5 g fat (1.5 g saturated), 2 g protein, 100 mg sodium, 10 g carb, 3 g fiber

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