Mike Garten
Persian cucumbers and sugar snap peas—plus a healthy glug of ranch dressing—make this slaw perfect for spring.
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Cal/Serv:
65
Yields:
4
servings
Total Time:
0
hours
20
mins
small head green cabbage (about 12 oz), cored and thinly sliced
Persian cucumbers, cut into matchsticks
oz.
sugar snap peas, thinly sliced on a bias
small carrots, cut into matchsticks
scallions, thinly sliced on a bias
bunch radishes, cut into matchsticks
Chopped fresh dill, for serving
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- In large bowl, toss cabbage, cucumbers, and sugar snap peas with ranch dressing to coat, then toss with carrots, scallions, and radishes. Serve sprinkled with dill if desired.
NUTRITIONAL INFORMATION: About 65 calories, 2.5 g fat (1.5 g saturated), 2 g protein, 100 mg sodium, 10 g carb, 3 g fiber
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