Mike Garten
This chunky dip features roasted almonds for a rich, nutty flavor that’s delicious on veggies.
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Cal/Serv:
102
Yields:
4
servings
Total Time:
0
hours
10
mins
Vinegar, kosher salt and pepper, optional
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- In food processor, pulse almonds to finely chop. Add marinated peppers, scallion, and parsley and process until nearly smooth. Adjust seasoning with vinegar, salt, and pepper as needed.
NUTRITIONAL INFORMATION (per serving): Each 1/4 cup about 102 calories, 8 g fat (0.8 g saturated), 3 g protein, 100 mg sodium, 8 g carb, 1 g fiber
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