Think of this stunning pitcher drink as frosé 2.0. Packed with summer fruit and fresh basil, each glass is topped with a scoop of frosty raspberry sorbet.
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- 12 serving(s)
- Total Time:
- 10 mins
- 2 c.
mixed fruit (raspberries, halved strawberries, sliced peaches, and plums)
- 1 tbsp.
750-mL bottle dry rosé, chilled
- 1 c.
pomegranate juice, chilled
- 1/2 c.
- 1/4 c.
basil leaves, plus small sprigs for serving
- 1 qt.
- Step 1In large pitcher, combine fruit and sugar. Stir in rosé, pomegranate juice, Cointreau, and basil. Refrigerate until chilled, at least 2 hours.
- Step 2When ready to serve, scoop sorbet into glasses and top with sangria, spooning in fruit as desired. Serve with additional basil if desired.
Flip the flavor: Try strawberry, passion fruit, or mango sorbet to switch up the taste of this drink.
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