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Best Waldorf Chicken Salad Recipe

34
0


waldorf chicken salad

Mike Garten

It’s said that this salad, made with apples, walnuts, celery, and a creamy dressing, was created at the end of the 19th century at the Waldorf-Astoria hotel in New York City. It enjoyed a second boom in the ’80s.

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Cal/Serv:
345

Yields:

4


servings

Total Time:

0

hours

20

mins

1
tbsp.

white wine vinegar

1
tbsp.

whole-grain mustard

2


heads Boston lettuce, leaves separated

3/4
c.

flat-leaf parsley leaves, roughly chopped

2


rotisserie chicken breasts, sliced

1


Gala apple, cored and thinly sliced

2


stalks celery, thinly sliced on a bias

1
c.

small red grapes, halved or sliced

1/2
c.

walnuts, toasted and roughly chopped

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  1. In large bowl, whisk vinegar, honey, and 1/2 teaspoon salt to dissolve, then whisk in sour cream, mayonnaise, mustard, and 1/4 teaspoon pepper.
  2. Toss lettuce with half of dressing to coat, then toss with parsley. Divide among bowls along with chicken, apple, celery, and grapes. Drizzle with remaining dressing and sprinkle with walnuts.

NUTRITIONAL INFORMATION: About 345 calories, 19.5 g fat (3.5 g saturated), 26 g protein, 165 mg sodium, 20 g carb, 4 g fiber

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