Home Lifestyle Blistered Snap Peas Recipe – How to Make Blistered Snap Peas

Blistered Snap Peas Recipe – How to Make Blistered Snap Peas

58
0


charred snap peas

Mike Garten

Season snap peas with gochugaru, a vibrant red Korean chile powder, and a squeeze of lemon for a simple grilled side. Be sure to use a grill basket so nothing falls through the grates. 

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Cal/Serv:
111

Yields:

4


servings

Total Time:

0

hours

15

mins

1
lb.

snap peas, strings removed

1/2


to 1 teaspoon gochugaru

1/2


lemon, plus wedges for serving 

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  1. Place grill basket on grill and heat grill and basket, covered, on high 10 minutes. 
  2. In large bowl, toss snap peas with oil, gochugaru, and 1/2 teaspoon salt. Add to grill basket and grill, tossing twice, until charred and just tender, 5 to 8 minutes.
  3. Squeeze juice of 1/2 lemon on top and toss to combine. Transfer to shallow bowl or platter and serve with additional wedges and sprinkle with cilantro if desired. 

NUTRITIONAL INFORMATION (per serving): About 111 calories, 7 g fat (1 g saturated), 4 g protein, 245 mg sodium, 10 g carbohydrate, 3 g fiber

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