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Best Charred Corn with Parmesan-Parsley Butter Recipe

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Mike Garten Purée butter with parsley, Parmesan, garlic and lemon for a rich and tangy topper on sweet grilled corn. Save any extra to...

Best Butter Boosters Recipe – How To Make Butter Boosters

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Mike Garten Amp up the flavor of softened butter by stirring in herbs and spices. Simply slice and toss with roasted or grilled veggies,...

Blistered Snap Peas Recipe – How to Make Blistered Snap Peas

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Mike Garten Season snap peas with gochugaru, a vibrant red Korean chile powder, and a squeeze of lemon for a simple grilled side. Be...

Best Grilled Cabbage Wedges with Creamy Caraway Dressing Recipe

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Mike Garten Charring the cabbage causes it to caramelize, amping up it natural sweetness while adding a hint of smokiness. Serve big wedges alongside...

Best Raita Recipe – How to Make Raita

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Mike Garten Cooling and ultra-flavorful, Raita is the ideal contrasting condiment for any spicy main. Full of crisp cucumber, spices and plenty of herbs, this...

Best Summer Rolls Recipe – How to Make Summer Rolls

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Mike Garten Turn an easy appetizer or dinner into a fun family activity with this Summer Rolls recipe — it’s a blast to make and...

Best Roasted Carrots and Chickpeas With Marinated Feta Recipe

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Mike Garten Toss creamy feta cheese with shallots, chile, vinegar, and fresh herbs to infuse it with even more flavor. Paired with roasted carrots...

Best Roasted Asparagus With Anchovy Breadcrumbs Recipe

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Mike Garten The anchovy here doesn't taste fishy—it adds a salty, savory depth of flavor to sweet and earthy asparagus. Advertisement - Continue...

Best Pesto Recipe – How to Make Pesto

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Mike Garten The best solution for a bounty of basil? Make our basic pesto recipe! The no-cook sauce gets its name from the Genovese...
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